Sugyeongsa (수경사)

Sugyeongsa (수경사)

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Sugyeongsa is a fusion Korean food restaurant renovated from a temple and a pond. The entrance is paved with marble and stone, creating a mysterious yet neat atmosphere, and the interior is simple, preserving the original form of a hanok and using white tones. The signature dish here is beef bulgogi with lotus leaf rice. The soy sauce-seasoned Gyeongju beef bulgogi, and lotus leaf rice will work up an appetite. The lotus leaf rice is a combination of rice and mixed grains wrapped in lotus leaves and steamed for an even healthier taste. Seasonal vegetables and side dishes are also provided. Also on the menu are Daereungwon deep-fried cheese, made with cheese rind, and beef brisket japchae pasta with seven kinds of vegetables, perilla seeds, and lotus root chips. A delicious meal can be enjoyed by anyone thanks to the restaurant's reinterpretation of traditional Korean food.
- Address : 25 Sajeong-ro 57beon-gil, Gyeongju-si, Gyeongsangbuk-do
※ Introduction Information
- Main menu : Gyeongju beef bulgogi and lotus leaf rice
- Inquiries and Guides
+82-507-1489-0996
- Menu : Daereungwon deep-fried cheese / Beef brisket japchae pasta with lotus root chips
- Open date :
- Open time : 11:00-21:00 (Break time 15:30-17:00 / Last orrder 15:00, 20:30)
- Parking : Not available
- Reservation information :
- Rest date : N/A (Open all year round)
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수경사 (5)


This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto