Kkotgewa Nakji (꽃게와낙지)
Kkotgewa Nakji (꽃게와낙지) - Homepage : - Tel : Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience. - Address : 7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon ※ Introduction Information - Main menu : Kkotgetang (Spicy blue crab stew) / Nakji bokkeum (Stir-fried octopus) - Inquiries and Guides +82-32-937-4606 - Menu : Nakji yeonpotang (Octopus soup), Ganjang gejang (Soy sauce marinated crab), Jukkumi bokkeum (Stir-fried webfoot octopus) - Open date : - Open time : 10:00-22:00 - Parking : Available - Reservation information : - Rest date : N/A (open all year round) - Scale : - Seat : - S...