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Kkotgewa Nakji (꽃게와낙지)

Kkotgewa Nakji (꽃게와낙지)

- Homepage :
- Tel :
Kkotgewa Nakji is a seafood restaurant nestled at the base of Manisan Mountain. The restaurant is renowned for its two standout dishes: the blue crab soup, prepared using egg-filled female crabs, and the stir-fried octopus, which features live octopus cooked immediately to ensure freshness. The side dishes, crafted from fresh ingredients sourced from Ganghwado Island, add a delicious and comforting touch to the dining experience.
- Address : 7 Haeannam-ro 2029beon-gil, Hwado-myeon, Ganghwa-gun, Incheon
※ Introduction Information
- Main menu : Kkotgetang (Spicy blue crab stew) / Nakji bokkeum (Stir-fried octopus)
- Inquiries and Guides
+82-32-937-4606
- Menu : Nakji yeonpotang (Octopus soup), Ganjang gejang (Soy sauce marinated crab), Jukkumi bokkeum (Stir-fried webfoot octopus)
- Open date :
- Open time : 10:00-22:00
- Parking : Available
- Reservation information :
- Rest date : N/A (open all year round)
- Scale :
- Seat :
- Smoking :
- License number :






인천_강화_꽃게와낙지01
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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto

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