Donggwang Sikdang (동광식당)

Donggwang Sikdang (동광식당)

- Homepage :
- Tel :
With over 50 years of history, this jokbal (braised pigs' feet) restaurant is a cherished local establishment. Its standout dish is hwanggi jokbal (braised pigs' feet with milk vetch roots), renowned for its chewy texture and clean flavor. The meat and cartilage are tenderized through extended braising with milk vetch roots, which also impart a subtle flavor to the dish. Another highlight on the menu is the kotdeungchigi guksu (buckwheat noodles), a Jeongseon-style dish featuring chewy buckwheat noodles cooked in a broth flavored with perilla and soybean paste.
- Address : 27 Noksong 1-gil, Jeongseon-eup, Jeongseon-gun, Gangwon-do
※ Introduction Information
- Main menu : Hwanggi jokbal (Braised pigs' feet with milk vetch roots)
- Inquiries and Guides
+82-33-563-3100
- Menu : Kotdeungchigi guksu (Buckwheat noodles), Olchaengi guksu (Corn starch noodles) / Mandu guk (Mandu soup)
- Open date :
- Open time : 09:00-21:00
- Parking : Available
- Reservation information :
- Rest date : Seollal (Lunar New Year's Day), Chuseok (Korean Thanksgiving Day) holidays
- Scale :
- Seat :
- Smoking :
- License number :






동광식당 (9)
동광식당 (10)
동광식당 (12)
동광식당 (13)
동광식당 (16)
동광식당 (19)
동광식당 (21)
동광식당 (22)
동광식당 (23)
동광식당 (4)
동광식당 (6)
동광식당 (7)
동광식당 (11)
동광식당 (15)
동광식당 (17)
동광식당 (18)
동광식당 (24)
동광식당 (25)
동광식당 (26)
동광식당 (27)


This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto