Eoga (어가)

Eoga (어가)

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Eoga is a seafood restaurant with a focus on mulhoe (cold raw fish soup). The restaurant's diverse mulhoe offerings include options with fresh fish, abalone, and sea pineapple. A standout dish is the teung mulhoe, a special version of the soup that combines all three types of seafood. The dish is known for its spicy and tangy broth, which can be savored with either noodles or rice mixed in. Apart from mulhoe, Eoga's menu also includes hwareohoe (sliced raw fish) and ureoktang (spicy rockfish stew), catering to a variety of seafood preferences.
- Address : 19 Songchonnam-ro, Dong-gu, Daejeon
※ Introduction Information
- Main menu : Mulhoe (Cold raw fish soup)
- Inquiries and Guides
+82-42-331-8356
- Menu : Hwareohoe (Sliced raw fish) / Ureoktang (Spicy rockfish stew)
- Open date :
- Open time : 11:00-21:00
- Parking : Available
- Reservation information :
- Rest date : N/A (Open all year round)
- Scale :
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- Smoking :
- License number :






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This work was created by the Korea Tourism Organization for 24 years and opened as the first type of public Nuri. You can download it for free from the Korea Tourism Organization, https://kto.visitkorea.or.kr/eng.kto